I celebrate connections and collaborations and caring for one another and always getting through life together. Figuring out a way we can all come together and make the world a better place. Food: the different flavors, the different cultures they come from, how we all need it in life and how we all have to eat but we should also eat well. To provide that fit is something that I love and cherish and build upon on my daily life by getting different ingredients, experimenting with different ways to make things, the act of sharing and hosting an event. To have people come together for one moment: for that meal and that experience that I love to create and celebrate. A celebration. Connection. We're all connected. Everything I do is for connection, like touching and food. It's all for the common purpose. My job is to figure out a way that we're connected: how our different demographics connected to different brands. I would say I'm always studying.